Tag: korean food
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Omma’s Galbi Guk
Something my brother and I have always appreciated about my mom’s soups and broths is that they’re always clean. By that, I mean she takes extra care to clear her broth of any debris, for lack of a better word, from the ingredients. For example, she washes the short ribs in this soup two times:…
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Tasty pleasures: 입가심 (mouth chaser)
You chase alcohol to help it go down easier and to sometimes get rid of its aftertaste. And also, maybe, to get rid of the nausea that occasionally comes after a few shots taken in succession. Have you ever done this with food? Probably not so much because of the aftertaste, but maybe because the…
the little stone 